{"id":370450,"date":"2025-07-03T08:00:46","date_gmt":"2025-07-03T15:00:46","guid":{"rendered":"https:\/\/sprudge.com\/?p=370450"},"modified":"2025-07-02T16:57:12","modified_gmt":"2025-07-02T23:57:12","slug":"single-o-arrives-in-central-tokyo-with-new-yurakucho-cafe","status":"publish","type":"post","link":"https:\/\/sprudge.com\/single-o-arrives-in-central-tokyo-with-new-yurakucho-cafe-370450.html","title":{"rendered":"Single O Arrives In Central Tokyo With New Yurakucho Cafe"},"content":{"rendered":"<p>Australian-born specialty coffee roaster <a href=\"https:\/\/singleo.com.au\/pages\/single-o-japan\">Single O<\/a> has opened the doors to its newest outpost in Tokyo, Single O Yurakucho, marking the brand\u2019s fifth caf\u00e9 in Japan and its most central location yet. Located in the Lumine Street precinct, directly connected to JR Yurakucho Station\u2019s Ginza Exit\u2014one of Tokyo\u2019s busiest transport hubs\u2014the 14-seat venue is Single O\u2019s first caf\u00e9 in a major train station, and is designed to bring high-quality coffee and food to one of the most fast-paced locations in the world.<\/p>\n<div class=\"arconix-box arconix-box-white\"><div class=\"arconix-box-content\">This press release was provided to Sprudge for Sprudge Press Releases. Interested in submitting a press release? Get in touch! Recent releases:<\/p>\n\n\n<ul class=\"su-posts su-posts-list-loop \">\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-490584\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/ethiopia-launches-specialty-coffee-association-to-elevate-global-leadership-490584.html\">Ethiopia Launches Specialty Coffee Association To Elevate Global Leadership<\/a>\n\t\t\t<\/li>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-489073\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/poma-coffee-unveils-limited-2025-holiday-release-in-collaboration-with-slow-pour-supply-489073.html\">Poma Coffee Unveils Limited 2025 Holiday Release In Collaboration With Slow Pour Supply<\/a>\n\t\t\t<\/li>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-481698\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/madcap-coffee-announces-newest-cafe-location-in-ferndale-michigan-481698.html\">Madcap Coffee Announces Newest Cafe Location In Ferndale, Michigan<\/a>\n\t\t\t<\/li>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-480821\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/pacific-foods-barista-series-launches-pistachio-crafted-for-cafes-nationwide-480821.html\">Pacific Foods\u00ae Barista Series\u2122 Launches Pistachio: Crafted For Caf\u00e9s Nationwide<\/a>\n\t\t\t<\/li>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-476119\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/tetra-hotel-announces-new-nexus-cafe-by-tetra-partners-with-bay-area-mr-espresso-on-coffee-program-476119.html\">Tetra Hotel Announces New Nexus Cafe By Tetra &#038; Partners With Bay Area Mr. Espresso On Coffee Program<\/a>\n\t\t\t<\/li>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<li id=\"su-post-453049\" class=\"su-post \">\n\t\t\t\t<a href=\"https:\/\/sprudge.com\/baristaone-touch-debuts-at-host-powered-by-latte-art-factory-453049.html\">BaristaOne Touch Debuts At HOST, Powered By Latte Art Factory<\/a>\n\t\t\t<\/li>\n\n\t\t\t\n<\/ul>\n<\/div><\/div>\n<p>Built to serve the station\u2019s 120,000 people that pass through the station daily, while staying true to Single O\u2019s roots in Australian coffee culture, the venue blends, quality and efficiency with experience\u2014geared for morning commuters, lunchtime locals, and curious Ginza tourists alike.<\/p>\n<p>\u201cThe dream is always to make high-quality coffee accessible in unexpected places,\u201d says Mike Brabant, CEO, Single O. \u201cYurakucho is a milestone. This was the vision when we co-created the Freepour Batch Taps\u2014to showcase and serve the amazing quality and taste of the coffees we get from our producer partners around the world, at the scale and speed of a Tokyo train station.\u201d<\/p>\n<p>Single O Yurakucho is also the clearest expression yet of the brand&#8217;s pioneering batch brew tap system\u2014designed to deliver quality coffee at speed. The caf\u00e9 features six free-pour taps with the ability to serve 18 people every 30 seconds, providing a mix of rotating single origins, blends, oat lattes, and matcha on tap. There is full espresso service too, with flat whites featuring Single O\u2019s signature Reservoir Blend and a dedicated V60 brew bar, including three rotating single origins including a Papayo bean from Colombia\u2019s legendary Holguin Family and a washed Ethiopia.<\/p>\n<p>Food is equally suited to the setting, with offerings including Single O\u2019s signature house-made banana bread with espresso butter, the Tokyo BAE roll, and Avo Show, alongside toasties and sandos all designed for takeaway or a quick recharge.<\/p>\n<p>\u201cWe loved this Yurakucho venue from the start. It has the elements we like at Single O. It\u2019s on a busy corner, off the main drag like our caf\u00e9 in Surry Hills and only a short 500-metre walk from Ginza,\u201d says Brabant. \u201cWe designed it to pack the best of what we do in a compact 14-seat caf\u00e9, that\u2019s comfortable enough for people to sit down, whether they\u2019re grabbing a quick takeaway or brunch. It&#8217;s everything you think of when you dream of visiting Japan &#8211; amazing quality, fast paced, technology&#8217; all in a fun and unique environment. Perfect for Single O.<\/p>\n<p>To coincide with the launch, Single O is also releasing its limited seasonal blend, Firecracker. Inspired by Tokyo\u2019s Sumida Fireworks Festival, Firecracker celebrates the energy of Japanese summer with a bright, fruity profile designed to suit any brew method. Available as whole beans and Parachutes (drip coffee bags), Firecracker is available at all Single O Japan and Australia locations and via the Single O website.<\/p>\n<p>In keeping with Single O\u2019s \u2018No Death to Coffee\u2019 ethos, sustainability is front and centre at Single O Yurakucho. The fit-out, designed by long-term collaborators, Australian design firm Luchetti Krelle, includes tables made from recycled plastic by Defy Design, upcycled chairs made by Flange Plywood using offcuts and other recycled materials, Sludge cups by legendary Australian ceramicist Malcolm Greenwood, while coasters and serving boards repurpose green bean jute sacks as part of the brand\u2019s ongoing Re:Jute initiative. The space also features an original artwork by renowned artist Ryuji Kamiyama, continuing the brand&#8217;s history of working with local artists on installations in their spaces.<\/p>\n<p>The launch of Single O Yurakucho has been spearheaded by Yu Yamamoto, the brand\u2019s Japan general manager, who has been an integral part of the brand for 16 years, joining the team on overseas exchange through Single O\u2019s Surry Hills cafe. Yama has since led the brand\u2019s successful expansion in Japan, heading up the launch of the original roastery in 2014, the Hamacho cafe in 2021, Ryogoku and Shibuya in 2024, and Kanda and Yurakucho this year. With more openings on the horizon, Single O continues to grow its presence in Japan while staying true to its Australian roots.<\/p>\n<p>Single O\u2019s Yurakochu location is now open: 10am &#8211; 9pm, 7 days a week. The cafe is located at Lumine Yurakucho, Lumine Street, 2-9-1 Yurakucho, Chiyoda-ku, Tokyo &#8211; right by the Ginza exit of Yarakochu station. More information can be found at <a href=\"https:\/\/singleo.com.au\/pages\/single-o-japan\">https:\/\/singleo.com.au\/pages\/single-o-japan<\/a>.<\/p>\n<p><strong>About Single O<\/strong><br \/>\nSingle O was established in 2003 as a caf\u00e9 &amp; roaster in the back streets of Surry Hills, by a couple of single origin lovers escaping the corporate world. Back then, it was a sea of stale Italian packet coffee &amp; fresh quality beans were hard to come by. And so by necessity &amp; sheer will, Single O led the charge on showcasing single origin coffees, along with third wave roasting and brewing in Sydney. Since then, Single O has grown to supply likeminded, quality-crazed hospos, from their bases in Australia &amp; Japan (since\u201914). The OG Surry Hills caf\u00e9 digs is still cranking &amp; pushing the brewing envelope, more recently introducing the world\u2019s first batch brew bar, Freepour Coffee On Tap. Single O recently opened its second Australian cafe in Newstead, Brisbane in September 2023, marking an exciting milestone in the coffee roaster\u2019s history.<\/p>\n<p>In 2018, Single O introduced its climate-change impact awareness program, No Death to Coffee, which spans across a number of initiatives. As part of the program, Single O was the first roaster to bring climate-resilient F1 variety coffees to customers, giving Aussies a world-exclusive taste of the future of coffee and rallying the industry to sign up to the World Coffee Research. Banning hundreds of thousands of single use cups from landfill through a ban on branded single use cups since the brand\u2019s inception in 2003, they also co-created The Juggler with Botany neighbour Six Simple Machines, which has saved over 75million two-litre plastic milk bottles from the waste stream. Also part of their mission to go circular, Single O have partnered with Reground to divert over 40,000 kilos of ground coffee landing in landfill, with 70,000 kg of emissions avoided to date.<\/p>\n<p><em>This press release was provided to Sprudge for Sprudge Press Releases. Interested in submitting a press release?\u00a0<a href=\"http:\/\/www.sprudge.com\/contact\" target=\"_self\" data-wpel-link=\"internal\">Get in touch!<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Single O Yurakucho is the latest Tokyo cafe for the Australian coffee company.","protected":false},"author":364,"featured_media":370469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[23422],"tags":[166,850,21401,32542],"class_list":["post-370450","post","type-post","status-publish","format-standard","has-post-thumbnail","category-press-releases","tag-australia","tag-japan","tag-single-o","tag-yurakucho","cs-entry","cs-video-wrap"],"_links":{"self":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/370450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/users\/364"}],"replies":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/comments?post=370450"}],"version-history":[{"count":0,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/370450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media\/370469"}],"wp:attachment":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media?parent=370450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/categories?post=370450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/tags?post=370450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}