{"id":455388,"date":"2025-10-17T07:00:05","date_gmt":"2025-10-17T14:00:05","guid":{"rendered":"https:\/\/sprudge.com\/?p=455388"},"modified":"2025-10-16T14:01:51","modified_gmt":"2025-10-16T21:01:51","slug":"whats-a-macchiato-on-the-coffee-sprudgecast","status":"publish","type":"post","link":"https:\/\/sprudge.com\/whats-a-macchiato-on-the-coffee-sprudgecast-455388.html","title":{"rendered":"What’s A Macchiato On The Coffee Sprudgecast"},"content":{"rendered":"

It’s busy out there in the world of coffee: national barista champions from across the globe are in Milan for The World Barista Championship at HOST Milano<\/a> and La Marzocco’s Out of the Box<\/a>. Who will become the 2025 World Barista Champion? Only time will tell! In the meantime, we’ve got another humdinger of an episode of the Coffee Sprudgecast.<\/p>\n

Much is discussed on this episode but the real meat is in the macchiato. Espresso macchiato? Macchiato latte? Caramel Macchiato? “Traditional” macchiato? What’s a real macchiato anyway? After a brush with macchiato clarification at a coffee bar in Portland, host Jordan Michelman had questions.<\/p>\n

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A post shared by Sprudge (@sprudge)<\/a><\/p>\n<\/div>\n<\/blockquote>\n