{"id":457572,"date":"2025-10-26T05:00:26","date_gmt":"2025-10-26T12:00:26","guid":{"rendered":"https:\/\/sprudge.com\/?p=457572"},"modified":"2025-10-24T09:54:56","modified_gmt":"2025-10-24T16:54:56","slug":"this-years-hottest-halloween-costume-is-a-bag-of-fresh-coffee-from-the-sprudge-roasters-village","status":"publish","type":"post","link":"https:\/\/sprudge.com\/this-years-hottest-halloween-costume-is-a-bag-of-fresh-coffee-from-the-sprudge-roasters-village-457572.html","title":{"rendered":"This Year’s Hottest Halloween Costume Is A Curated Selection Of Coffees From The Sprudge Roaster’s Village"},"content":{"rendered":"

We get asked by friends and family where to buy coffee a lot<\/em>. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.<\/p>\n

\n\n\n\n\n\n\n\n\n
Blueprint Coffee<\/a><\/td>\nEquator Coffees<\/a><\/td>\nHeartwood Coffee Roasters<\/a><\/td>\n<\/tr>\n
Klatch Coffee<\/a><\/td>\nLa Barba Coffee<\/a><\/td>\nMadcap Coffee Company<\/a><\/td>\n<\/tr>\n
Mr. Espresso<\/a><\/td>\nNight Swim Coffee<\/a><\/td>\nOlympia Coffee Roasters<\/a><\/td>\n<\/tr>\n
Onyx Coffee Lab<\/a><\/td>\nPartners Coffee Roasters<\/a><\/td>\nPERC Coffee<\/a><\/td>\n<\/tr>\n
Phil & Sebastian<\/a><\/td>\nPortland Coffee Roasters<\/a><\/td>\nPresta Coffee Roasters<\/a><\/td>\n<\/tr>\n
Stumptown Coffee Roasters<\/a><\/td>\nVerve Coffee Roasters<\/a><\/td>\nCaff\u00e9 Umbria<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Our coffee newsletter subscribers get this list each week, a few days before anyone else\u2014check it out over at Substack<\/a>.<\/em>\"roasters<\/p>\n

\n\n\n\n
\n

La Barba<\/strong>
\nColombia | Diego Bermudez Castillo Y-05<\/a><\/p>\n

This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully – the result of Diego Bermudez’s meticulous farming and a scientific approach to coffee processing.<\/p>\n<\/td>\n

\"La $28\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Mr. Espresso<\/strong>
\nMr. Espresso Kenya Rung\u2019eto Kii, Washed Process<\/a><\/p>\n

Kenya Rung\u2019Eto Kii is the perfect cool weather coffee. It has notes of white peach, ripe pomelo, and fresh cream, with a full mouthfeel. It comes from Kii factory, a storied processing facility that has been in operation since 1965. Around 80 farmers worked together to produce this fantastic lot, grown 1,600-1,800 meters above sea level in rich, loamy clay soil. The coffee is pulped, fermented overnight, and washed in the shadow of Mt. Kenya.<\/p>\n<\/td>\n

\"Mr. $21\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Equator Coffees<\/strong>
\nEthiopia Bench Maji Natural Single Origin Espresso<\/a><\/p>\n

Truly flourishing in espresso form, this single origin Ethiopian coffee was processed using the natural method and offers a fruity and sweet profile with notes of blackberry and wildflower honey.
\nThe farm behind this coffee, Gesha Karmach, is located near the Gori Gesha forest in southwest Ethiopia. A crucial stronghold of native forest, the trees from this region provide a natural green dome under which coffee thrives.<\/p>\n<\/td>\n

\"Equator $21\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n\n\n\n
\n

Madcap Coffee <\/strong>
\nTamrat Alemayew<\/a><\/p>\n

High up at 1800-2100 meters above sea level, Heirloom coffee cherries mature slowly in the clay loam soils of the Gedeb district of Ethiopia. Tamrat Alemayew\u2019s washed Heirloom coffee is a fantastic representation of the floral and complex flavors we eagerly anticipate from Gedeb. Savor notes of bright lime candy, tangerine, and honeysuckle in the final cup.<\/p>\n<\/td>\n

\"madcap $28\/8oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n
\n

Stumptown Coffee Roasters<\/strong><\/p>\n

Founders Blend<\/a><\/p>\n

Smooth, balanced, and made for all-day sipping\u2014that\u2019s Founder’s Blend. This easy-drinking, organic-certified blend brings together meticulously grown coffees from South and Central America for a clean, full-bodied cup with notes of cocoa and vanilla.<\/p>\n<\/td>\n

\"Stumptown $20\/12 oz <\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Onyx Coffee Lab<\/strong>
\nEthiopia Gera Estate Anaerobic<\/a><\/p>\n

From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera\u2019s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.<\/p>\n<\/td>\n

\"Onyx $15\/4oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Heartwood Coffee<\/strong>
\nYabitu Koba<\/a><\/p>\n

There is no direct translation from Oromiffa for the word Yabitu, giving this place and this specific offering a sense of mystique that is only capitalized by its astonishing flavor profile. Grown at 2,300 masl, this washed lot made up of Ethiopian landrace varieties is full and vibrant, incredibly juicy and packed with lots of ripe nectarine, sweet lime, and an aromatic quality similar to oolong tea.<\/p>\n<\/td>\n

\"Heartwood $26\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Night Swim Coffee<\/strong>
\nLa Hacienda F1<\/a><\/p>\n

Coope Tarraz\u00fa is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San Jos\u00e9. . Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety.<\/p>\n<\/td>\n

\"Night $24\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n\n\n\n
\n

Klatch Coffee<\/strong>
\nEl Salvador Las Mercedes Pepinal 1<\/a><\/p>\n

Our El Salvador Las Mercedes Pepinal 1 is back, we\u2019re roasting up the crowd-pleaser once again, and it\u2019s ready to be your go-to fall single-origin. We at Klatch Coffee were initially drawn to Las Mercedes because of its great coffee, but what we fell in love with was the people, the process, and our shared passion for persistently striving to make coffee the best it can be.<\/p>\n<\/td>\n

\"klatch 22.95\/310g<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Presta Coffee Roasters<\/strong>
\nCOLOMBIA- Juicy Strawberry- Co-ferment<\/a><\/p>\n

From the highlands of San Agust\u00edn, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it\u2019s vibrant, playful, and unforgettable.<\/p>\n<\/td>\n

\"Presta $35\/10oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Olympia Coffee<\/strong>
\nEl Salvador Las Tres Estaciones \u2013 1st Place Competition Lot<\/a><\/p>\n

We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition.<\/p>\n<\/td>\n

\"Olympia $29.95<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
<\/div>\n\n\n\n
\n

Partners Coffee<\/strong>
\nMexico – Sierra M\u00e1gica<\/a><\/p>\n

Sierra M\u00e1gica is our first ever single origin offering from the state of Puebla. Several small-scale producers in the community of Zapotitl\u00e1n de M\u00e9ndez contributed to this lot, each cultivating high quality varieties under forest canopy. We\u2019re tasting hazelnut, cacao nibs, and baking spice along with cranberry, orange zest, and red apple in a warm and pleasant cup.<\/p>\n<\/td>\n

\"Partners $24.50\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n
\n\n\n\n
\n

Portland Coffee Roasters<\/strong>
\nOrganic Ethiopia<\/a><\/p>\n

As our lightest, brightest single origin offering, Organic Ethiopia is a wonderful coffee to brew as a pour over. With notes of citrus, black tea, bergamot, and a floral finish.<\/p>\n<\/td>\n

\"Portland 20.00\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

Blueprint Coffee<\/strong>
\nTuraco, Burundi <\/a><\/p>\n

The coffee-producing region Ngozi lies in north-central Burundi. With high elevation and mild, warm year-round weather, the environment in Ngozi provides excellent conditions for growing delicious specialty coffees. Turaco is a microlot named for the brightly colored bird commonly seen enlivening the Burundi skies. We taste blackberry, rose, maple, lime, and dark chocolate in this complex and delicious cup.<\/p>\n<\/td>\n

\"Blueprint $22.25\/10oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
\n\n\n\n
\n

PERC<\/strong>
\nDiego Bermudez M-03<\/a><\/p>\n

Cinnamon and maple buns from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. He has a laboratory where he uses scientific methods to enhance the maximum potential of his coffee. The result is a super complex coffee, but in a warm, comforting way. It\u2019s not super fruity or funky; this coffee is all about sweet, baking spices. It falls somewhere between a cinnamon roll and a spice cake.<\/p>\n<\/td>\n

\"PERC $31\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n\n\n\n
\n

Caff\u00e9 Umbria<\/strong><\/p>\n

Naturale Blend<\/a><\/p>\n

Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods.
\nCharacteristics: Cocoa | Lemon Zest | Oolong Tea
\nRecommended Brew Methods: Hario v60 | Inverted Aeropress | Chemex<\/p>\n<\/td>\n

\"Caff\u00e9 $18\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n\n\n\n
\n

Verve Coffee Roasters <\/strong>
\nMorning Brew Blend <\/a><\/p>\n

Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that\u2019s as timeless as the music that inspired it.<\/p>\n<\/td>\n

\"Verve $24\/12oz<\/strong><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n
<\/i> Back to top.<\/span><\/a><\/div>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n","protected":false},"excerpt":{"rendered":"A weekly curated selection of coffee from the Sprudge Roaster’s Village.","protected":false},"author":1,"featured_media":457575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[29349],"tags":[30361,5545,32025,15164,7676,31350,5452,3819,25860,1976,8002,30589,19884,19102,9392,3948,21264,18118,16166,31001,2794],"class_list":["post-457572","post","type-post","status-publish","format-standard","has-post-thumbnail","category-roasters-village","tag-dune-coffee","tag-equator-coffees","tag-heartwood-coffee","tag-joe-coffee-company","tag-klatch-coffee","tag-la-barba","tag-madcap-coffee-company","tag-mr-espresso","tag-night-swim-coffee","tag-olympia-coffee-roasters","tag-onyx-coffee-lab","tag-pachamama-coffee-farmers","tag-partners-coffee","tag-passenger-coffee","tag-perc-coffee","tag-phil-and-sebastian","tag-portland-coffee-roasters","tag-presta-coffee","tag-roasters-village","tag-sightglass-coffee-roasters","tag-stumptown-coffee-roasters","cs-entry","cs-video-wrap"],"_links":{"self":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/457572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/comments?post=457572"}],"version-history":[{"count":5,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/457572\/revisions"}],"predecessor-version":[{"id":457581,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/457572\/revisions\/457581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media\/457575"}],"wp:attachment":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media?parent=457572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/categories?post=457572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/tags?post=457572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}