{"id":462719,"date":"2025-10-29T05:00:35","date_gmt":"2025-10-29T12:00:35","guid":{"rendered":"https:\/\/sprudge.com\/?p=462719"},"modified":"2025-10-28T11:58:53","modified_gmt":"2025-10-28T18:58:53","slug":"mokhtar-alkhanshali-david-eggers-are-opening-an-art-cafe-together-in-san-francisco","status":"publish","type":"post","link":"https:\/\/sprudge.com\/mokhtar-alkhanshali-david-eggers-are-opening-an-art-cafe-together-in-san-francisco-462719.html","title":{"rendered":"Mokhtar Alkhanshali &#038; David Eggers Are Opening An Art Cafe Together In San Francisco"},"content":{"rendered":"<p>Mokhtar Alkhanshali and David Eggers are titans within their respective fields. Alkhanshali in the specialty coffee industry, where he is one of the leading voices in the reemergence of Yemeni coffee, and Eggers an award-winning novelist. The San Franciscans previously worked together for The Monk of Mokha, Eggers\u2019s book about Alkhanshali.<\/p>\n<p>And the duo are working together once again. This time for a cafe and art space called Art + Water.<\/p>\n<p>First reported by <a href=\"https:\/\/sf.eater.com\/restaurant-news\/208936\/san-francisco-pier-29-dave-eggers-mokhtar-alkhanshali-art-water\">Eater San Francisco<\/a>, the massive new 70,000-square-foot space is located at Pier 29 just of The Embarcadero, near the Fisherman\u2019s Wharf neighborhood of San Francisco. The arts nonprofit will offer free studio space for artists and have a 10,000-square-foot gallery.<\/p>\n<p>Alkhanshali will be handling the coffee side of things, but not under his <a href=\"https:\/\/portofmokha.com\/\">Port of Mokha<\/a>. Instead, it will be an as-yet named new coffee brand that he is calling \u201cthe first luxury coffee company.\u201d There is little information as to what exactly that will amount to, but Alkhanshali tells Eater that drinks will be accompanied by food similar to \u201chigh tea time or omakase-style service.\u201d The cafe is drawing inspiration from 18<sup>th<\/sup> and 19<sup>th<\/sup> century coffee houses in global cities like Sana\u2019a and Cairo, even Boston.<\/p>\n<blockquote><p>\u201c[Eggers] noticed there was no coffee in that entire area,\u201d Alkhanshali says. \u201cHe could have had 1,000 people open a cafe there. But what he wants to build, it\u2019s going to be its own world.\u201d<\/p><\/blockquote>\n<p>The expected opening date for Art + Water, as of now, is sometime in the summer or fall of next year.<\/p>\n<p>For more information about Art + Water, <a href=\"https:\/\/www.mcsweeneys.net\/articles\/the-story-of-art-water\">read Eggers&#8217;s article in McSweeney&#8217;s<\/a> explaining its conceit.<\/p>\n<p><em><a class=\"addbackground\" href=\"https:\/\/www.instagram.com\/zaccad\/\">Zac Cadwalader<\/a>\u00a0is the managing editor at Sprudge Media Network and a staff writer based in Dallas.\u00a0<a class=\"addbackground\" href=\"https:\/\/sprudge.com\/author\/zac-cadwalader\" target=\"_blank\" rel=\"noreferrer noopener\">Read more Zac Cadwalader\u00a0on Sprudge<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Art + Water is scheduled to open some time next year in San Francisco.","protected":false},"author":59,"featured_media":115250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[27348],"tags":[32983,3228,32984,22884,9151,19126,10509,7638],"class_list":["post-462719","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","tag-art-water","tag-cafes","tag-david-eggers","tag-eater-san-francisco","tag-mokhtar-alkhanshali","tag-monk-of-mokha","tag-port-of-mokha","tag-san-francisco","cs-entry","cs-video-wrap"],"_links":{"self":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/462719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/comments?post=462719"}],"version-history":[{"count":2,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/462719\/revisions"}],"predecessor-version":[{"id":462801,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/posts\/462719\/revisions\/462801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media\/115250"}],"wp:attachment":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media?parent=462719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/categories?post=462719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/tags?post=462719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}